Auberge Bonnecher Rau
Okinawa / Kunigami-gun
Located in Onna Village, Okinawa, this restaurant and hotel is a 5-minute walk from the popular Zane Beach.
- What is an auberge?
- The perfect location for sightseeing and activities
- The meal will be galette, a local dish from the Brittany region of France.
What is an auberge?
It is a restaurant with lodging located on the outskirts of a rural area where you can spend a relaxing time enjoying delicious food and drinks made with local ingredients.
Onna Village is one of Okinawa's leading resort areas, boasting an azure ocean that rivals the meridian blue of the Mediterranean Sea.
A little distance from the hustle and bustle of these resort hotels, in a rural village, near Cape Maeda, famous for its Blue Cave, lies Auberge Bonne Cher Lau, a hideaway for adults.
The unpretentious and casual atmosphere makes you feel like you're in a foreign country!
Another attraction is the special breakfast, which is only available to guests staying at the hotel.
The perfect location for sightseeing and activities
The hotel boasts a perfect location as a base for sightseeing and activities.
It boasts crystal clear blue waters and white sandy beaches, and offers a variety of activities.
It is a 5-minute walk to the Blue Cave, one of the most popular scenic spots on Okinawa Island, and the popular Zane Beach.
After a fun day on the beach, you can relax and unwind in your room. Within a 10-minute drive, you can easily access other enjoyable tourist spots such as Zakimi Castle Ruins, Yachimun Village, and Ryukyu Mura, where you can create lots of fun memories.
The meal will be galette, a local dish from the Brittany region of France.
At lunchtime, there are six types of galettes served with a salad and drink.
During dinner time, you can choose from 10 different types of galettes, each with its own carefully selected ingredients, and enjoy them as a single dish or as part of a course meal.
Made with buckwheat flour from Ogimi Village, the only place in Okinawa where buckwheat is grown. The aroma of the buckwheat and Okinawan salt fill your mouth with a balanced flavor along with the other ingredients.
Pick-up plan
[Lunch] Basic complete set
From ¥ 1,580
A perfect galette. A classic galette made with eggs, cheese, and Okinawan loin ham.
The simple aroma of buckwheat flour and the salty taste of ham and cheese spread in your mouth in a balanced way.
[Lunch] Potato salad
From ¥ 1,780
Our popular original potato salad. A galette that adds an Italian touch to the basic compote with sun-dried tomatoes and basil sauce.
[Lunch] Mexican tacos
From ¥ 1,780
A galette version of Okinawa's soul food, taco rice. The homemade salsa sauce adds a spicy accent and goes perfectly with beer or a mojito cocktail!
[Lunch] Ratatouille
From ¥ 1,780
This basic complet is topped with ratatouille, a stew of onion, peppers, zucchini, eggplant, and tomato. How about pairing this with a glass of white wine?
[Lunch] Sautéed mushrooms with bourguignon butter
From ¥ 1,980
A basic complet with plenty of mushrooms and garlicky parsley bourguignon butter.
I recommend a rich white Burgundy wine.
[Lunch] Homemade Marinated Salmon
From ¥ 1,980
Homemade salmon marinated in olive oil and herbs, topped with homemade shikuwasa dressing and herb cream cheese for a refreshing taste.
[Drinks] Homemade wine and liqueur
This is Okinawa's first winery, and we handle everything from cultivation to brewing to produce wine made from 100% Ryukyu Ganebu, a native Okinawan wild grape variety, which you can enjoy in our restaurant.
Enjoy your meal with Okinawan wine, available only here.
[Drink] Galettes are all about cider
Cider is an apple liquor that is representative of Brittany, France, a region famous for its apples and buckwheat. We offer it in a traditional cider cup, decorated with Okinawan Yachimun pottery. Available in dry and sweet varieties, you can enjoy it with your choice of galette.
Store introduction
Guest room
Umi 37㎡
You can enjoy Maeda's white sandy beach and emerald green sea from the comfort of your room.
Umi 37㎡
You can enjoy Maeda's white sandy beach and emerald green sea from the comfort of your room.
Umi 37㎡
You can enjoy Maeda's white sandy beach and emerald green sea from the comfort of your room.
Sora 42㎡
The spacious rooms will make you feel like you're in a foreign country. Recommended for couples.
Sora 42㎡
The spacious rooms will make you feel like you're in a foreign country. Recommended for couples.
Sora 42㎡
The spacious rooms will make you feel like you're in a foreign country. Recommended for couples.
Kaze 87㎡
With two bedrooms and a room with Ryukyu tatami mats, it is perfect for families or friends.
Kaze 87㎡
With two bedrooms and a room with Ryukyu tatami mats, it is perfect for families or friends.
Kaze 87㎡
With two bedrooms and a room with Ryukyu tatami mats, it is perfect for families or friends.
Restaurant
Petit Rout Breakfast restaurant exclusively for guests
Annex 2nd floor (please make a reservation by the day before your stay)
La Table de Raout Lunch and Dinner Restaurant Main Building 2nd Floor
(Available to non-guests as well.)
(Seats are limited. Advance reservations are recommended.)
Okinawa Prefecture wine "Namida"
"Okinawa native wild grape Ryukyu Ganebu 100% wine" "Okinawa native wild grape Ryukyu Ganebu liqueur"
Okinawa's original wild grape Ryukyu Ganebu harvest season
Okinawa's original wild grape Ryukyu Ganebu harvest season
Okinawa Wine Products Grapes grown under the bright Okinawan sun are highly nutritious and rare, and wine made from these grapes can be enjoyed in our restaurants.
Appearance/Facilities
appearance
An auberge located in Onna Village, one of the prefecture's leading resort areas.
appearance
This is the entrance to Auberge Lau.
Restaurant
Please enjoy your meal in a warm and welcoming atmosphere.
Breakfast venue
The breakfast area allows you to enjoy your meal in a relaxed atmosphere.
Everyday Life
From the terrace you can see the deep blue sky and sea.
Everyday Life
Sunset from the terrace. Enjoy the magnificent view.
Everyday Life
The beautiful sunset is soothing to the soul.
Location
Cape Maeda
Cape Maeda in Onna Village in the northern part of Okinawa's main island is a diving and snorkeling spot known as the "Blue Cave" and is crowded with people on weekends.
Even if you don't swim, you can see the beautiful ocean around Cape Maeda from the observation deck.
Blue Cave
The Blue Cave is the most popular snorkeling and trial diving spot on the main island of Okinawa.
This cave is located under the cliffs of Cape Maeda in Onna Village in the central area of Okinawa's main island.
The cave is called the "Blue Cave" because the sunlight reflecting inside the cave causes the surface of the sea to glow a mysterious blue color.
This miraculous beauty created by nature is a "breathtaking blue" that everyone should see at least once in their life.
Onna Village is one of the most popular resort areas in Okinawa Prefecture, boasting an azure sea that rivals the Mediterranean blue of the Mediterranean Sea. A little away from the hustle and bustle of the resort hotels, in the countryside near Cape Maeda, famous for its blue caves, is Auberge Bonne Cher Lau, a hideaway for adults.
Popular tourist spots and facilities are nearby, and the hotel can be used as a base for various Okinawan sightseeing activities throughout the year, such as golf, marine sports such as diving, and experiences with Ryukyu glass and Yachimun pottery.