Enjoy steamed dishes and grilled dishes cooked over a traditional Japanese hearth. The steamed dishes include Shinshu beef, seasonal vegetables, and crab. Grilled over charcoal are Shinshu specialties such as river fish (amago) and goheimochi (rice cakes). The meal also includes a hot pot with crab, wild boar meat, vegetables, and plenty of mushrooms, as well as Shinshu salmon sashimi.

This course features an abundance of seafood and is a comprehensive robatayaki (charcoal-grilled food) experience. We will provide fresh seafood such as scallops, sweet shrimp, and squid, along with thick-cut beef and pork, river fish such as amago trout, goheimochi (rice cakes), and locally grown vegetables.

Available only in autumn when matsutake mushrooms are harvested, we have prepared a course that allows you to fully enjoy matsutake mushrooms. You can savor a feast of matsutake mushrooms, including charcoal-grilled matsutake, sukiyaki with plenty of Shinshu beef, steamed matsutake, tempura, and matsutake in an earthenware pot.

Only available during the cold season, we will be serving various dishes using crab delivered directly from the source. Please enjoy the fresh, plump crab, such as crab shabu-shabu, where freshness is key, fragrant grilled crab that enhances the sweetness, and crab hotpot with delicious broth.

Enjoy a 12-course meal featuring spiny lobster, abalone, and other ingredients unique to Southern Shinshu. Savor this luxurious and exquisite kaiseki cuisine to your heart's content.

We offer tender, marbled Shinshu beef in a generous 250g steak portion. We've also gathered other delicious Shinshu specialties, such as scallop crab, grilled river fish, and Shinshu salmon sashimi.

We offer a wide variety of dishes unique to this region, such as Shinshu beef grilled in magnolia leaves, horse sashimi (a specialty of southern Shinshu), grilled amago trout, Shinshu salmon sashimi, and Shinshu soba noodles, all presented as a kaiseki (traditional multi-course) meal.

A healthy breakfast with a variety of elaborate side dishes. The yudofu is made with bonito and kelp dashi, and by topping it with your favorite side dish, you can enjoy the dashi chazuke to the last drop.

The women's open-air bath is located in a beautifully maintained garden.

Take a break in the gazebo midway through your long bath and enjoy the scenery.

The rustic open-air rock bath is for men.

The view of the forest with its trees close by makes you feel the changing of the seasons.

The large, open-air bath is spacious and has two separate bathtubs.

There are also plenty of washing areas, so you can take your time cleaning.

A bright, sunny 10-tatami Japanese-style room. It is spacious and you can relax while enjoying the view.

In this type, the layout of each room varies slightly.

The soft, plush flooring is popular with our elderly guests, making it easy for them to get in and out of bed.

A Japanese-style inn with smoke from burning firewood flickering around.

The spectacular natural fountain is a sight you won't see anywhere else.

The entrance is decorated with autumn leaves. You will be greeted by the beauty and warmth of autumn. Please enjoy a delicious meal and a relaxing trip.

Enjoy a luxurious dining experience around a traditional Japanese hearth. Savor the harmony of fine cuisine and Japanese tradition in a warm and inviting atmosphere.

We offer heartwarming service in a traditional Japanese style, where you can feel the spirit of Japanese hospitality.

Enjoy a relaxing time in our tranquil hall, where Japanese tradition and modernity blend seamlessly.

A wood-burning stove transforms the winter chill into warm coziness. The gentle warmth wafting through the hallway, accompanied by the quietly burning flames, fills the space with a comforting warmth. Enjoy this luxurious moment during the cold season, accompanied by the glow of the fireplace.

A shop with a wide selection of souvenirs, including Nagano's specialty products and frozen horse meat, where you can enjoy the local flavors.

We look forward to your stay with us under the starry sky.

Ground golf is a sport that can be enjoyed by people of all ages and genders, and it's perfect for playing at home. There's a golf course just a 6-minute walk from our hotel. You can enjoy a refreshing game while taking in the views of the mountains of Shinshu.

Since there are no buildings around, no light can reach the night sky, allowing you to see a glittering celestial show that you can't see in the city.

You can pick wild plants such as bracken, taros, butterbur buds, and kogomi in the woods around the inn. These delicious Shinshu delicacies herald the arrival of spring.

On the last Sunday of May, a large number of amago trout are released into the Urugi River, and a stream fishing festival is held. There is also a rainbow trout catching event for children. Many stream fish live in the rivers of Urugi Village.

From late June to early July, fireflies are at their best. On clear days, we offer free transportation to a recommended viewing spot, which is about a two-minute drive from our hotel.

In the summer, blueberry farms open in Urugi Village. It's a popular spot where you can pick and compare blueberries from various types of trees.

From the surrounding forests to the distant mountains, you can enjoy the red and yellow autumn leaves. We will show you the best spots to see the autumn leaves near our hotel, so please feel free to ask us.